Different Types of Diabetes and What Is Insulin

Diabetes develops when a person's body either doesn't make or produce enough insulin or the body isn't able to use enough of the insulin properly. There are two main types of diabetes, type 1, in which the body does not produce enough insulin and type 2 where the body produces insulin but has trouble absorbing or using insulin in the cells.

Gestational diabetes develops in some women during pregnancy and usually goes away shortly after the child is born. No one really understands why it develops but many believe it has to do with the hormone changes during pregnancy. These hormones may have a blocking effect on insulin or make insulin resistant to being absorbed. In either case, gestational diabetes is a temporary condition during pregnancy. However, there is a chance the mother could develop type 2 diabetes later on in life so she needs to keep a watch on her health.

Insulin is a hormone used to change food into energy. The body makes insulin in the pancreas and more recently discovered also in the brain. Carbohydrates and proteins when digested are broken down and turned into sugar or glucose. The cells use glucose as fuel. During digestion, the liver releases insulin into the blood stream to send the glucose out of the blood and into the cells of the body. This is what gives you energy to get your daily activities done.

Since the discovery that insulin is produced in the brain as well, the link has been made that dementia and Alzheimer's disease are related to diabetes and now being dubbed type 3 diabetes. Apparently the brain cells need insulin to help retain memory. It is believed that a protein builds up in the brain cells and this blocks insulin from entering the brain cells.

Diabetes is a disease that affects many sections of the body. When your blood is saturated with glucose (sugar) it can restrict the blood flow throughout your body. This can cause many different complications from simple things to fatigue and weight gain to more complicated things like losing your eye sight to kidney disease and even cancer.

Diabetes can be managed and controlled through eating healthy foods, exercising on a regular basis to supplements and medication. Having diabetes doesn't mean you can't enjoy life, you can. It does mean you may have to make some lifestyle changes in order to have a long and healthy life.

Diabetes Diets Are No Different To Regular Healthy Diets

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Article by Lorine Tiffee

The bad news for people looking for magical diabetes diets to control his or her condition is that they do not really exist. Of course there are diet plans that will diabetics can follow to control their weight as well as blood sugar, but these are nutritionally very similar to the diet that any person should comply with to remain healthy. The real difference is that diabetes diets are necessary to control an ailment that can prove lethal, whereas a similar diet for a non suffering from diabetes is only intended to maintain a healthy lifestyle.

: The purpose of diabetes eating plans

Diabetes diets, or even meal plans designed specifically with diabetics in mind, have four major aims. The first could well be to maintain a healthy weight, which makes diabetes better to control. Two other aims of diabetes diet plans are to limit the consumption of saturated fat, and raise the intake of substantial fibre foods. A final goal of diabetes diets is to integrate foods with a lower glycaemic index.

- Diabetes mellitus diets help to have a healthy weight

Preserving a healthy weight is vital for diabetics to overweight makes blood sugar much harder to manage. This is because excess fat, specially around the waist, can make it hard for the physique to use insulin efficiently. Reducing their weight to some healthy level may benefit diabetics in different ways too. It can reduce their own risk of heart disease, improve their mobility, reduce problems for their joints, relieve stress and exhaustion and build up his or her confidence.

- Fats intake is limited in diabetes diets

Saturated fat is the main nutritional cause of high blood cholesterol, and diabetics need to ensure their diet regime does not include excessive saturated fat or their own health will not be able to use insulin efficiently. The main sources of saturated fats are dog, and some plant products.

- Saturated-fat containing pet products to avoid contain:

o Beef and beef excess fat

o Veal lamb and pork

o Lard

o Poultry fat

o Cream, milk, butter and parmesan cheese

- Saturated-fat containing plant products to avoid incorporate:

o Coconut and coconut essential oil

o Palm oil and the company kernel oil

o Cocoa butter

- Diabetes mellitus diets are full of fibre

Diabetics includes high fibre meals in their diets. These types of food release sugar more slowly into the system, making blood sugar levels easier to control. The amount of fiber in foods such as cereals often will depend on very much on how significantly the food has been highly processed. Fibre, as well as minerals and vitamins are lost in the event the outer layer of the materials is stripped apart, so as a rule organic foods are a healthier, higher fibre choice.

- The following food are all good reasons for dietary fibre to get included in diabetes diet programs:

o Wholemeal and granary breads

o Wholemeal flour

o Wholegrain breakfast cereals such as bran flakes

o Wholemeal noodles and brown almond

o Fresh fruit and vegetables, especially when skin are eaten at the same time

o Potatoes cooked in their themes

o Nuts and seeds

o Beans, peas and lentils

- Minimal glycaemic index foods ought to form part of all forms of diabetes diets

The fourth goal of diabetes diets is to consume foods that have the lowest glycaemic index. Generally people who eat foods having a low glycaemic index possess lower total body fat levels, and these meals have a reduced impact on blood sugar levels so they help make diabetes easier to handle. The types of foods using a low glycaemic index contain fruits, vegetables, cereals and legumes.

Even though it helps to know the original glycaemic index of food, diabetics should be aware there are many factors that will alter this amount. These factors include:

o How the meals was prepared

o Other food items that are eaten as well

o Additional components of the food for instance fat or proteins

o How each individual’s body acts to the food

If you want to know more about planning your diabetes diet plans around the glycaemic index, question your doctor to refer you to a dietitian, who will be capable of help you put together a personal meal plan to suit your personal needs

About the Author

Lorine Tifee is a seasoned article writer who runs the website Natural Sugar where she review and offer tips on how to find a good source of information about Sugar Diabetes. Visit us here to find out more.