Jumat, 10 Februari 2012

Type 2 Diabetes - Dining Out With Diabetes Means New Challenges!

Eating out means new challenges. Eating out is more difficult because you are surrounded by enticing sights and smells and specialties of the house and extra-rich party desserts.


Being a Type 2 diabetic can be very difficult because of all the dietary restrictions. Eating out at a restaurant can pose a lot of potential issues for a diabetic as well. This is because most restaurant foods are prepared using a lot of salt and sugar, both of which are enemies of a person with diabetes.


Here are some ideas to keep you on track when you need to eat outside of your home:

when purchasing an appetizer, focus on ordering fresh fruits or vegetables if they are available.try to stay away from soups or broths as they are often filled with sodium.when ordering a salad, always order the dressing on the side so that you can control how much of it you consume.always ask the server if there are any low-salt choices available for you when ordering food. The same can be said for the dessert menu as there are often low or no sugar options that may not be listed.avoid ordering dishes that are covered with gravies or sauces or come as casseroles. This is because those kinds of foods are often a mishmash of different ingredients which may include lots of salt and sugar to give them more taste.focus on eating things that are roasted, grilled or broiled since they have very little in the way of extra fat in them.go for plain vegetables and potatoes. You can then add your own condiments in the right amounts.when ordering dessert, go for fresh fruit, sherbet, gelatin or plain cakes. Again, always ask about a low or no sugar option for diabetics.

When you are invited out to dinner, one thing that helps is to eat something beforehand, not so much that you feel stuffed, but enough to make it easier to say no. Then if the menu does contain foods that you can eat, you can enjoy a little.


Often, the portion sizes at restaurants are way too large. As soon as you get your food, ask for a container so that you can split your meal in half. Go ahead and package one half of your meal now so you won't be tempted to eat more than you need or want.


Eating out doesn't have to feel like a prison sentence to a diabetic. Instead, make plans before you go if possible. For instance, search out the menu of the restaurant online so that you can go ahead and choose what you want to eat. This will give you more time to socialize and less time to worry about what you're going to order.


To discover answers to questions you may be asking yourself about Type 2 Diabetes, click on this link... Natural Diabetes Treatments

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