Diabetic Main Recipe - Stuffed Chicken Breasts

AppId is over the quota
AppId is over the quota

Note: In case you need to know, a zucchini is a courgette

Ingredients

2 small (whole) skinless, boneless chicken breasts
1 c. carrots, shredded (about 2 sm.)
1 c. zucchini, shredded (about 1 med.)
1 tsp. salt
1/4 tsp. poultry seasoning
1 envelope chicken-flavored bouillon
1/4 c. water

Method

In medium bowl, combine carrots, zucchini, salt and poultry seasoning.
Spoon about 1/2 cup mixture into each pocket (each breast should open similar to a butterfly).
Secure with toothpicks.
Place chicken in a medium sized skillet, sprinkle with bouillon.
Add water to skillet and cook over medium high heat, heat to boiling.
Reduce heat to low; cover and simmer about 40 minutes or until chicken is fork tender.
Remove toothpicks.

Makes 4 servings,
180 calories per serving.

Send in Your Favorite Recipe; it Might Win the Monthly Prize Draw

Return to Diabetes Recipes

Diabetic Starter Recipes

Diabetic Main Meal Recipes

Diabetic Vegetarian Recipes

Diabetic Dessert Recipes

Diabetic Cakes & Treats Recipes

Diabetic Miscellaneous Recipes

Diabetic Drink Recipes

Return to Your Diabetes Home

Top: Diabetic Main Recipe - Chicken Breasts with Carrott and Zucchini Stuffing